Blue Analytics is now able to offer a rapid and cost-effective analytical method (MLVA) to characterise the winter ulcer bacterium Moritella viscosa. The knowledge from this analysis can contribute to better prevention of winter ulcers.
From 1 April 2023, Anette Hansen Kausland was appointed as General Manager of Blue Analytics. She comes from the position as Quality Manager in the same company.
The Norwegian Food Safety Authority has decided that Blue Analytics fulfils the regulatory requirements for designation as a public laboratory within fish health for SAV analyses.
Drop off your samples for PCR and DNA analysis at any time in the new drop-off station located outside the Blue Analytics laboratory in Bergen.
Blue Analytics AS was July 1, 2022 accredited in accordance with the ISO 17025 standard which deals with general requirements for the competence of testing and calibration laboratories.
Sporbarhet AS and Blue Analytics AS have entered into a cooperation agreement to operate a system for DNA tracking of escaped farmed salmon.
